Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

Ingredients:

• 2 oz Unsweetened chocolate
• 2 1/4 c Flour
• 2 ts Baking powder
• 1/2 ts Salt
• 10 tb Unsalted butter
• 1 1/2 c Sugar
• 1 ts Vanilla
• 3 Eggs
• 1/2 c Smooth peanut butter
• 1 1/2 7 oz milk-choc candy bars

Instructions:

Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the
unsweetened chocolate and melt it. Combine the flour, baking powder
and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and
vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture.
Divide dough in half. Stir the melted chocolate into one half and the
peanut butter into the other. Drop the batters by large tablespoonfuls
into the pan. With the tip of a knife, swirl the batters to marbleize.
Bake until edges start to pull away from the sides of the pan, about 25
minutes. Chop the milk chocolate and sprinkle over the brownies.
Return to the oven for 1 minute. Spread the melted chocolate over
brownies. Cool completely before cutting.